Chicharron De Ribeye
Simultaneously tender and juicy, Chicharron De Ribeye using Certified Hereford Beef is the perfect dish to feed family and friends.
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Cooking Method: Frying
Frying Beef Tip
Frying is best for thin, tender cuts of beef cut at 1/2 inch thick or less.
Country-Fried Steak
Country-fried steak will be a family-favorite for years to come. This version is made with Certified Hereford Beef cubed steak and pairs well with mashed potatoes and gravy.
Cheesesteak Egg Rolls
Philly cheesesteak meets the egg roll in this classic appetizer with a twist. These will soon be a family favorite!