Cinco De Mayo and Mojito Lime Fajitas

One of my favorites signs on my back porch has the saying, “celebrate everything”. Nothing is truer in life, and it’s those celebrations – whether big or small – that make some of the best ...
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Top 10 Tips for Building a Better Burger

It’s burger season! There’s nothing better than firing up the grill for the first time once the weather gets nice to whip up a batch of juicy Certified Hereford Beef burgers. If you are looking ...
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Enjoy your Easter with Certified Hereford Beef

Easter is right around the corner, which gives you another opportunity to showcase Certified Hereford Beef as the main course in a delicious Easter feast. Nothing pairs with the Easter bunny, baby chicks and dyed ...
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Fun in the Kitchen: Chicken Roulade Featuring Certified Hereford Beef Pastrami

Fun in the Kitchen: Chicken Roulade Featuring Certified Hereford Beef Pastrami
By Brandon Wilson, Certified Hereford Beef national account manager When people think of pastrami, most people think of it as a sandwich meat. Don’t get me wrong – I love a great Reuben sandwich! But ...
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Sauerbraten Specialty

By Tim Norsten. Tim is a Certified Hereford Beef regional brand manager and chef. Have you ever heard of Sauerbraten? This hearty meal has it’s roots in Germany, where Sauerbraten means “sour roast.” This meal ...
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Meatloaf Two Ways

Meatloaf Two Ways
Nothing says comfort food like the perfect meatloaf. Just the smell coming out of your oven lets you know you’ll soon be enjoying a meal that is as traditional as it comes and will warm ...
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Certified Hereford Beef Exhibits at NGA and AMC Industry Shows

Certified Hereford Beef Exhibits at NGA and AMC Industry Shows
The Certified Hereford Beef® team kicked off the year in full force by marketing the Certified Hereford Beef brand at the 2019 National Grocer’s Association (NGA) Show in San Diego, Calif., and the 2019 Annual ...
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The Ranch Kitchen’s Cowboy Beans

The Ranch Kitchen’s Cowboy Beans
Memories come in many forms, and the foods we ate at my childhood home bring back some of my very favorite memories. As a young girl growing up the oldest of two younger brothers, my ...
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Cooking with the Farm Girl Chef – Breakfast Beef Strata

By Elisabeth Watkins Elisabeth Watkins is known as the “Farm Girl Chef” from Linden, Calif. She is the winner of Food Network’s Chopped Junior and a senior in high school in Modesto, Calif. Elisabeth learned ...
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Celebrate 2019 with The Ranch Kitchen

The holidays around our house are all about time spent being with and feeding our girls who are all home for Christmas vacation. As a mom, some of my favorite memories are centered around our ...
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The Ranch Kitchen’s Southwestern Taco Roll

This week marks the last week and a half before Christmas and parties at work and at my daughter’s school are in full swing. Trying to send an appetizer or main dish that everyone will ...
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Deck the Halls with Beef

Deck the Halls with Beef
The snow is falling and a chill is in the air. The Christmas tree is shining in all of its glory, and the stockings are now hung by the chimney with care, just waiting to ...
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Certified Hereford Beef Recognizes Brand Partners

Certified Hereford Beef Recognizes Brand Partners
KANSAS CITY, Mo. — Certified Hereford Beef® honored National Beef Packing, Yoke’s Fresh Market, Sysco Nashville, Sysco Virginia and Chef Jonathan Scinto for their dedication to the Certified Hereford Beef brand at the American Hereford ...
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The Ranch Kitchen’s Beef Brisket Stew

Fall for our family is one of the busiest times of the year. Between two back-to-back county fairs, work and school for our daughter, fitting in dinner is sometimes on the run. The Ranch Kitchen’s ...
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Beefy Halloween Treats

Happy Halloween! Decorations are hung, costumes are picked out and candy for trick-or-treaters has been bought. What else is left to do? Make a beefy Halloween treat, of course! Whether you prefer meatloaf or stuffed ...
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Holiday Appetizers: Beef Stuffed Mushrooms

By Elisabeth Watkins Elisabeth Watkins is known as the “Farm Girl Chef” from Linden, Calif. She is the winner of Food Network’s Chopped Junior and a senior in high school in Modesto, Calif. Elisabeth learned ...
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Certified Hereford Beef Farm to Table Tour a Success

Certified Hereford Beef Farm to Table Tour a Success
The Certified Hereford Beef team recently brought the farm right to the feet of key foodservice distributors and decision makers during the Certified Hereford Beef Minnesota Farm to Table Tour Sept. 17-18. The two-day event ...
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The Ranch Kitchen’s Taco Loco Soup

Fall! That glorious time of the year when the weather gets colder, leaves turn gorgeous colors and our menus change to foods that are both comforting and warm. At our ranch, few things are as ...
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Mojo Marinated Skirt Steak Loco Tacos – Perfect for a Tailgate!

Mojo loco tacos … this is a perfect tailgate item! Marinate the meat a couple hours before the game. Grill it, slice it and devour it. This recipe is crafted from the skirt steak. So, ...
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Indulge in our Comfort Classics

Fall is in the air and with the changing of the leaves comes football season, pumpkin patches and everyone’s favorite type of meals – comfort food. There’s just something about a slow cooked roast, simmering ...
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