The Certified Hereford Beef team recently brought the farm right to the feet of key foodservice distributors and decision makers during the Certified Hereford Beef Minnesota Farm to Table Tour Sept. 17-18. The two-day event ...

Fall! That glorious time of the year when the weather gets colder, leaves turn gorgeous colors and our menus change to foods that are both comforting and warm. At our ranch, few things are as ...

Mojo loco tacos … this is a perfect tailgate item! Marinate the meat a couple hours before the game. Grill it, slice it and devour it. This recipe is crafted from the skirt steak. So, ...

Fall is in the air and with the changing of the leaves comes football season, pumpkin patches and everyone’s favorite type of meals – comfort food. There’s just something about a slow cooked roast, simmering ...

Start your grills! Seventy-five kids from across the United States, Canada and Japan, ranging from ages 6-16, quickly threw on their Certified Hereford Beef aprons and began their food prep for the 12th annual American ...

Hey, Certified Hereford Beef fans! Do you have a favorite tailgate recipe that always brings a smile to the faces of your family and friends? Is there one dish you always get requests to bring ...

Few things are our home comfort food like beef with pasta. Last night as I thought toward just what to cook for dinner, I turned to a trusted favorite and made my homemade The Ranch ...

The Brand As the sun rises on a Saturday morning, a Cowboy pulls on his work boots, grabs a slice of bacon and heads out to his fields. While most are still sleeping, a 5 ...

Nearly 8 million residents across the Dallas-Ft. Worth metropolitan area now have the opportunity to indulge in America’s best beef eating experience; Certified Hereford Beef has officially launched distribution in North Texas. U.S. Foods® Dallas, ...

By Chef Jonathan Scinto As the celebrity chef ambassador for Certified Hereford Beef, I felt it was truly important to introduce easy recipes highlighting Certified Hereford Beef and my famous “Itasian flavors” seen on the ...

Growing up, I can remember well my favorite meals my mother and Granny cooked for me. They were nothing fancy and never very complicated, but to me they seemed like the best meal in the ...

As I write this post, we are in southern Oklahoma making our final three hours home from a fun week at the Junior National Hereford Exposition. Each year families and juniors from across the United ...

Certified Hereford Beef (CHB®) hosted several chefs and a top executive from Caesars Entertainment in Kansas City for a Certified Hereford Beef University training and ranch tour in May. Representatives from Caesars Entertainment visited with ...

Learn to cook with Chef Matt Starcher, aka “The Mattdad.” Chef Matt is a Johnson and Wales graduate, husband, dad and passionate chef. His roots go back to Appalachia in West Virginia where cooking on ...

Back in the middle of May, I saw an advertisement for the Wisconsin Grilled Cheese Academy cooking competition. I knew right away Certified Hereford Beef would come into play in my recipe development because beef ...

If I had a dollar for every time I’ve cooked my Beefy Goulash recipe, I might have a little more money in my pocket! As my recipes go, this is the one that has some ...

Chef Jonathan Scinto, Long Island, NY, showcased the Certified Hereford Beef brand at BrunchCon in Brooklyn, NY. BrunchCon is the world’s largest brunch-centered food and drink festival. It currently travels to eight major metropolitan cities ...

The Certified Hereford Beef team hosted several important guests for farm to fork tours and CHB University trainings May 1-3 in Kansas City, Mo. Representatives from Kohl Wholesale, Quincy, Ill., Sterling Foodservice, Phoenix, Ariz., and ...

Memorial Day! The end of school and summer is near in Texas and grilling and smoking season is on us. There is simply nothing better to our family than cooking outdoors and not heating up ...

By Chef Jonathan Scinto From my recent stay in Kansas City, I started thinking about a recipe that highlighted the essence of Missouri food and culture, while focusing my attention to the unmatched quality of ...