Fun in the Kitchen: Chicken Roulade Featuring Certified Hereford Beef Pastrami

April 12, 2019
Fun in the Kitchen: Chicken Roulade Featuring Certified Hereford Beef Pastrami
By Brandon Wilson, Certified Hereford Beef national account manager When people think of pastrami, most people think of it as a sandwich meat. Don’t get me wrong – I love a great Reuben sandwich! But ...
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Sauerbraten Specialty

April 3, 2019
By Tim Norsten. Tim is a Certified Hereford Beef regional brand manager and chef. Have you ever heard of Sauerbraten? This hearty meal has it’s roots in Germany, where Sauerbraten means “sour roast.” This meal ...
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Meatloaf Two Ways

March 29, 2019
Meatloaf Two Ways
Nothing says comfort food like the perfect meatloaf. Just the smell coming out of your oven lets you know you’ll soon be enjoying a meal that is as traditional as it comes and will warm ...
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The Ranch Kitchen’s Cowboy Beans

February 18, 2019
The Ranch Kitchen’s Cowboy Beans
Memories come in many forms, and the foods we ate at my childhood home bring back some of my very favorite memories. As a young girl growing up the oldest of two younger brothers, my ...
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Cooking with the Farm Girl Chef – Breakfast Beef Strata

January 7, 2019
By Elisabeth Watkins Elisabeth Watkins is known as the “Farm Girl Chef” from Linden, Calif. She is the winner of Food Network’s Chopped Junior and a senior in high school in Modesto, Calif. Elisabeth learned ...
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