Certified Hereford Beef®:
Uncompromising Specifications

  1. Minimum USDA Small00 (Choice) or Modest00 (Premium) marbling score
  2. “A” Maturity Only
  3. Medium to Fine Marbling Texture
  4. 10-16 inch Ribeye Area
  5. Hot Carcass Weight of 1,050 Pounds or Less
  6. Moderately Thick or Thicker Muscling
  7. Less than One Inch Fat Thickness
  8. No Hump Exceeding Two inches
  9. Free of Capillary Rupture
  10. Free of Dark Cutting Characteristics
With marbling like this it's no mis-steak Certified Hereford Beef is sure to be tender!