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Chicharron De Ribeye
Simultaneously tender and juicy, Chicharron De Ribeye using Certified Hereford Beef is the perfect dish to feed family and friends.
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Frying Beef Tip
Frying is best for thin, tender cuts of beef cut at 1/2 inch thick or less.
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Country-Fried Steak
Country-fried steak will be a family-favorite for years to come. This version is made with Certified Hereford Beef cubed steak and pairs well with mashed potatoes and gravy.
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Cheesesteak Egg Rolls
Philly cheesesteak meets the egg roll in this classic appetizer with a twist. These will soon be a family favorite!
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