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Cuts of Beef
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A true comfort classic. This rich and creamy beef stroganoff from The Ranch Kitchen will soon be a family favorite!
Sauteing Beef Tip
It’s important not to overcrowd the pan when sautéing beef. Cook the beef in two rounds to ensure correct doneness on all meat.
Beef and Potato Salad
The infamous beef and potato combo creates this flavorful and hearty salad.
Cheesesteak Egg Rolls
Philly cheesesteak meets the egg roll in this classic appetizer with a twist. These will soon be a family favorite!
The shank cut comes from the leg of an animal.
The flank primal is located below the loin and houses several flavorful cuts of meat.
Farm to Fork