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Beefy Green Chili
This chili recipe gets a Southwestern flare with rick flavors of jalapeños, fire roasted tomatoes and green chiles. Add Certified Hereford Beef brisket for a filling and delicious soup.
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Beef and Green Olive Stew
Layers of delicious flavor from Certified Hereford Beef, onions, tomatoes and olives make this savory stew one you won’t forget!
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Shank Cross-Cut
Flavorful, lean and very tender when braised or cooked in liquid (stewed).
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Beef and Barley Soup
This soup is perfect for right after the holidays. Made with Certified Hereford Beef prime rib, it is the perfect recipe to utilize leftovers!
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Autumn Beef and Cider Stew
The flavors of Autumn combine to create this delicious soup packed with protein.
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Chunky Beef Chili
This classic chili recipe will warm you up on the coolest days. Use Certified Hereford Beef for an extra kick of beefy flavor.
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Cowboy Beef Stew
Nothing is more comforting than a warm bowl of hearty stew. Let this Certified Hereford Beef stew feed your soul.
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Beef Chili with a Twist
What’s the secret ingredient to this chili? It’ll make this your new favorite recipe!
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Hearty Beef Stew
Try this filling beef stew on a chilly evening. It’ll soon be a family favorite!
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Beef and Tortellini Soup
Beef stew meets an Italian favorite in this one-pot soup. It’ll quickly become a family favorite!
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Ancho-Spiced Beef Stew
Spicy stew is perfect for chilly evenings. This recipe can also be modified to cook in the slow or pressure cooker.
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Shank
The shank cut comes from the leg of an animal.
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Flank
The flank primal is located below the loin and houses several flavorful cuts of meat.
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Stewing Helpful Tip
For great flavors in your stew, simmer all ingredients on low for up to two hours.
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Loin
The loin is an area from the backbone of the animal that provides some of the most tender cuts from the animal.
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