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Beefy Green Chili
This chili recipe gets a Southwestern flare with rick flavors of jalapeños, fire roasted tomatoes and green chiles. Add Certified Hereford Beef brisket for a filling and delicious soup.
Beef and Green Olive Stew
Layers of delicious flavor from Certified Hereford Beef, onions, tomatoes and olives make this savory stew one you won’t forget!
Flavorful, lean and very tender when braised or cooked in liquid (stewed).
Beef and Barley Soup
This soup is perfect for right after the holidays. Made with Certified Hereford Beef prime rib, it is the perfect recipe to utilize leftovers!
Autumn Beef and Cider Stew
The flavors of Autumn combine to create this delicious soup packed with protein.
Chunky Beef Chili
This classic chili recipe will warm you up on the coolest days. Use Certified Hereford Beef for an extra kick of beefy flavor.
Cowboy Beef Stew
Nothing is more comforting than a warm bowl of hearty stew. Let this Certified Hereford Beef stew feed your soul.
Beef Chili with a Twist
What’s the secret ingredient to this chili? It’ll make this your new favorite recipe!
Hearty Beef Stew
Try this filling beef stew on a chilly evening. It’ll soon be a family favorite!
Beef and Tortellini Soup
Beef stew meets an Italian favorite in this one-pot soup. It’ll quickly become a family favorite!
Ancho-Spiced Beef Stew
Spicy stew is perfect for chilly evenings. This recipe can also be modified to cook in the slow or pressure cooker.
The shank cut comes from the leg of an animal.
The flank primal is located below the loin and houses several flavorful cuts of meat.
Stewing Helpful Tip
For great flavors in your stew, simmer all ingredients on low for up to two hours.
The loin is an area from the backbone of the animal that provides some of the most tender cuts from the animal.
Farm to Fork