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Cuts of Beef
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Mediterranean Beef Pinwheel
Thinly pounded flank steak is marinated and filled with a tasty mixture of feta, spinach and olive tapenade. Enjoy!
Szechuan Beef Stir-Fry
What could be better than beef tossed with veggies in a delicious Asian sauce? This easy and simple meal will be on the dinner table in no time.
Looking for an easy tailgating meal everyone will love? Try these cheeseburger sliders! They are simple, easy and delicious.
Easy Homemade Beef Pasta Sauce
Forget pasta sauce … you won’t need it with this easy recipe! Our homemade beef pasta sauce is just like Mama used to make.
Grilled Beef Tri-Tip with Tropical Fruit Salsa
Tender and flavorful Certified Hereford Beef tri-tip gets a tropical flair in this summer recipe.
Grande Beef Empanada
Craving pie, but want something filling? Then you’ve got to try this ground beef filled beef empanada!
Spicy Thai Beef
Bring the flavors from your favorite Thai restaurant home with this bold and tasty dish.
Parmesan Crusted Steak
Celebrity Chef Jonathan Scinto developed this recipe just for Certified Hereford Beef. This parm-crusted steak is easy to recreate at home and has a restaurant quality, with a small shopping list of ingredients.
Beef Fried Rice
We love Asian-inspired fried rice, especially when it’s packed with Certified Hereford Beef! This meal can be served as the main dish, or as a side for any of your favorite Asian entrees.
Beef and Sweet Potato Hash
Utilize leftover Certified Hereford Beef steak or roast to create this second-day meal that will please! This wrap is made with juicy beef and sweet potatoes to create a sweet and savory meal.
Easy Skillet Chili Mac
Chili, salsa and pasta, oh my! Combine flavorful Certified Hereford Beef chili with kid-friendly pasta and salsa for an easy and flavorful dinner.
Homemade hamburger helper? Sign us up! This version of cheeseburger macaroni is just as easy and twice as delicious as the box mix with a helping of Certified Hereford Beef.
Melty cheese, juicy beef and tomatoes, oh my! Classic goulash gets a spicy twist in this recipe from The Ranch Kitchen.
Farm to Fork