Asian Grilled Beef Ribs

Add an Asian flare to your ribs at the next neighborhood barbecue. These Certified Hereford Beef ribs will be the talk of the party!

Cook Time 90M
Protein 30G
Servings 6
Asian Grilled Beef Ribs
Grilling

Helpful Hereford Tips


The best way to know if your meat is fully cooked is to check the internal temperature with an instant-read thermometer.

Nutritional Information


Cals

296

Carbs

3% DV
10g

Fat

23% DV
15g

Fiber

1% DV
0.3g

Iron

17% DV
3.2mg

Ingredients

2 pounds Certified Hereford Beef ribs

1/4 cup finely chopped jalapeno pepper

2 tablespoon minced fresh ginger

1/2 cup ketchup

1/3 cup Dijon-style mustard

1/3 cup hoisin sauce

2 tablespoons water

2 tablespoons packed brown sugar

Chopped fresh cilantro (optional)


Instructions

  • Combine jalapeno pepper, ginger, ketchup, mustard, hoisin sauce and water in small bowl; whisk until blended. Reserve 1/2 cup marinade for basting; add brown sugar and set aside.

  • Place ribs in shallow pan or extra large food safe plastic bag; add remaining marinade. Turn to coat. Cover pan tightly or close bag securely; marinate Ribs in refrigerator 1 to 4 hours, turning occasionally. Remove ribs from marinade; discard marinade.

  • Prepare charcoal grill for indirect cooking by igniting an equal number of charcoal briquets on each side of fire grate, leaving open space in the center. When coals are medium, ash-covered (25 to 30 minutes), add 3 to 4 new briquets to each side. Position cooking grid with handles over coals so additional briquets may be added when necessary.

  • Place ribs, meat side up, in large (16-1/8 x 11-3/4 x 2-7/8 inches) foil roasting pan; cover tightly with aluminum foil. Place foil pan on cooking grid; cover with grill lid and grill over medium heat 1 to 1-1/2 hours or until ribs are fork-tender. Carefully remove roasting pan from grill; remove ribs from pan and place, meat side up, on grill rack. Baste ribs with reserved marinade; grill, covered, 10 to 15 minutes, turning and basting occasionally.

  • Serve ribs with Asian greens and vegetables; sprinkle with chopped cilantro, if desired.

About Rib


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