Ingredients

1 pound lean ground Certified Hereford Beef
1/2 cup beer
2 tablespoons brown sugar
2 tablespoons ketchup
1 tablespoon minced chipotle peppers in adobo sauce
1 tablespoon Worcestershire sauce
4 slices frozen Texas toast

Instructions

• To prepare bbq sauce, combine beer, brown sugar, ketchup, chipotle peppers and Worcestershire sauce in saucepan; bring to a boil. Simmer 8 to 10 minutes until sauce is thickened and set aside.
• Lightly shape ground beef into four 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes until an instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
• Meanwhile, prepare Texas Toast according to package instructions.
• For each sandwich, spread 1 tablespoon of bbq sauce over one toast half. Top with burger, another tablespoon of sauce and any additional toppings you would like to add. Close sandwich and enjoy!