If you like your BBQ sauce homemade and your burger with a slice of “Texas,” this recipe is for you!
Cook Time 30M
|
Protein 24g
|
Servings 4
Helpful Hereford Tips
Preheat your grill 15 to 25 minutes before you begin grilling to make sure it reaches the right temperature.
Nutritional Information
Cals
254Carbs
3% DVFat
19% DVFiber
17% DVIron
17% DVIngredients
1 pound lean ground Certified Hereford Beef
1/2 cup beer
2 tablespoons brown sugar
2 tablespoons ketchup
1 tablespoon minced chipotle peppers in adobo sauce
1 tablespoon Worcestershire sauce
4 slices frozen Texas toast
Instructions
To prepare bbq sauce, combine beer, brown sugar, ketchup, chipotle peppers and Worcestershire sauce in saucepan; bring to a boil. Simmer 8 to 10 minutes until sauce is thickened and set aside.
Lightly shape ground beef into four 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes until an instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Meanwhile, prepare Texas Toast according to package instructions.
For each sandwich, spread 1 tablespoon of bbq sauce over one toast half. Top with burger, another tablespoon of sauce and any additional toppings you would like to add. Close sandwich and enjoy!
About Ground Chuck
If you like your BBQ sauce homemade and your burger with a slice of “Texas,” this recipe is for you!