BBQ Chipotle Burger - Certified Hereford Beef

BBQ Chipotle Burger

If you like your BBQ sauce homemade and your burger with a slice of “Texas,” this recipe is for you!

Cook Time 30M
Protein 24g
Servings 4
BBQ Chipotle Burger
Grilling

Helpful Hereford Tips


Preheat your grill 15 to 25 minutes before you begin grilling to make sure it reaches the right temperature.

Nutritional Information


Cals

254

Carbs

2% DV
8g

Fat

23% DV
15g

Fiber

17% DV
4.8g

Iron

17% DV
3.1mg

Ingredients

1 pound lean ground Certified Hereford Beef
1/2 cup beer
2 tablespoons brown sugar
2 tablespoons ketchup
1 tablespoon minced chipotle peppers in adobo sauce
1 tablespoon Worcestershire sauce
4 slices frozen Texas toast

Instructions

  • To prepare bbq sauce, combine beer, brown sugar, ketchup, chipotle peppers and Worcestershire sauce in saucepan; bring to a boil. Simmer 8 to 10 minutes until sauce is thickened and set aside.
  • Lightly shape ground beef into four 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes until an instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  • Meanwhile, prepare Texas Toast according to package instructions.
  • For each sandwich, spread 1 tablespoon of bbq sauce over one toast half. Top with burger, another tablespoon of sauce and any additional toppings you would like to add. Close sandwich and enjoy!

About Ground Chuck


Economical, versatile and flavorful. Holds its shape well for cooking and is ideal for burgers, meatloaf and meatballs.

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