We love Asian-inspired fried rice, especially when it’s packed with Certified Hereford Beef! This meal can be served as the main dish, or as a side for any of your favorite Asian entrees.
It’s important not to overcrowd the pan when sautéing beef. Cook the beef in two rounds to ensure correct doneness on all meat.
Economical, versatile and flavorful. Holds its shape well for cooking and is ideal for burgers, meatloaf and meatballs.More About Cuts