We love Asian-inspired fried rice, especially when it’s packed with Certified Hereford Beef! This meal can be served as the main dish, or as a side for any of your favorite Asian entrees.
Cook Time 25M
|
Protein 32G
|
Servings 4
Helpful Hereford Tips
It's important not to overcrowd the pan when sautéing beef. Cook the beef in two rounds to ensure correct doneness on all meat.
Nutritional Information
Cals
420Carbs
17% DVFat
14% DVFiber
9% DVIron
34% DVIngredients
1 pound ground Certified Hereford Beef
2 cloves garlic, minced
1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
1 red bell pepper, cut into 1/2-inch pieces
1 package (6 ounces) frozen pea pods
3 cups cold cooked rice
3 tablespoons soy sauce
2 teaspoons dark sesame oil
1/4 cup thinly sliced green onions
Instructions
- Heat large nonstick skillet over medium heat until hot. Add Ground Beef, ginger and garlic; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings.
- Heat 2 tablespoons water in same skillet over medium-high heat until hot. Add bell pepper and pea pods; cook 3 minutes or until pepper is crisp-tender, stirring occasionally. Stir in rice, soy sauce and sesame oil.
- Return beef to skillet; heat through. Stir in green onions.
About Ground Chuck
We love Asian-inspired fried rice, especially when it’s packed with Certified Hereford Beef! This meal can be served as the main dish, or as a side for any of your favorite Asian entrees.
