Buffalo-Style Beef Bites - Certified Hereford Beef

Buffalo-Style Beef Bites

Bite-sized cuts of beef Country-Style Ribs will be a new game day favorite. Slow-cooked until they’re fall-apart tender, then coated in zesty cayenne pepper sauce.

Recipe, photo courtesy of Beef. It’s What’s For Dinner

Cook Time 2.5 hours
Protein 15
Servings 12
Buffalo-Style Beef Bites

Helpful Hereford Tips


Nutritional Information


Cals

130

Carbs

0% DV
0g

Fat

0% DV
0g

Fiber

0% DV
0g

Iron

8% DV
1.5mg

Ingredients

  • 1-1/2 to 2 pounds beef Country-Style Ribs, cut into 1-inch pieces
  • 1 tablespoon vegetable oil
  • 3/4 cup beef broth
  • 2 tablespoons plus 1/4 cup hot pepper sauce for Buffalo wings, divided
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1/4 cup blue cheese crumbles
  • Carrot and celery sticks (optional)

Instructions

  • 1. Heat oil in large stockpot over medium heat until hot. Brown half of beef ribs; remove from stockpot. Repeat with remaining beef.

    2. Return beef to stockpot. Add beef broth, 2 tablespoons buffalo sauce, garlic powder and onion powder; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2 hours or until beef is fork-tender.

    3. Remove beef from cooking liquid to large bowl; discard cooking liquid or reserve for another use. Toss beef with remaining 1/4 cup buffalo sauce. Sprinkle with blue cheese crumbles. Serve with carrot and celery sticks, if desired.

    Cook's Tip: Beef ribs can be served on 6-inch wooden skewers or with wooden toothpicks.

About Country-Style Chuck Ribs


Juicy and flavorful; becomes extremely tender when cooked slowly at a low temperature.

More About Cuts