Tri-tip is a juicy, flavorful and economical cut. Try roasting a Certified Hereford Beef tri-tip with a chili crust to make an instant family favorite for dinner tonight!
Cook Time 60M
|
Protein 23G
|
Servings 6
Helpful Hereford Tips
When roasting beef, reserve the pan drippings after cooking to create a flavorful gravy.
Nutritional Information
Cals
164Carbs
0% DVFat
9% DVFiber
3% DVIron
11% DVIngredients
- 1 Certified Hereford Beef Tri-Tip roast (1-1/2 to 2 pounds)
- Salt and pepper
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
Instructions
- Heat oven to 425°F. Combine rub ingredients in small bowl; press evenly onto all surfaces of beef Roast.
- Place roast on rack in shallow roasting pan. Do not add water or cover. Roast in 425°F oven 30 to 40 minutes for medium rare; 40 to 50 minutes for medium doneness.
- Remove roast when instant-read thermometer registers 135°F for medium rare; 150°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 20-25 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)
- Carve roast across the grain into thin slices. Season with salt and pepper, as desired.
About Tri-Tip Roast
Tri-tip is a juicy, flavorful and economical cut. Try roasting a Certified Hereford Beef tri-tip with a chili crust to make an instant family favorite for dinner tonight!