A homemade chimichurri sauce is used to marinate Certified Hereford Beef steaks to perfection. This recipe pairs well with Spanish rice and a margarita!
Cook Time 40M
|
Protein 25G
|
Servings 4
Helpful Hereford Tips
Preheat your grill 15 to 25 minutes before you begin grilling to make sure it reaches the right temperature.
Nutritional Information
Cals
229Carbs
0% DVFat
18% DVFiber
0% DVIron
11% DVIngredients
4 beef Strip Filets, cut 1 inch thick (about 4 to 6 ounces each)
Chimichurri Sauce:
2 cloves garlic
1/2 cup packed fresh cilantro
1/2 cup packed fresh parsley
1/4 cup olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon freshly grated lemon peel
1/4 teaspoon crushed red pepper
Instructions
- Prepare Chimichurri Sauce. Place garlic in food processor container. Cover; process until finely chopped. Add remaining sauce ingredients. Cover; process until well blended. Remove and refrigerate 1/4 cup sauce for serving. Place beef filets and remaining sauce in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
- Remove filets from marinade; discard marinade. Place filets on grid over medium, ash-covered coals. Grill, covered, 12 to 15 minutes (over medium heat on preheated gas grill, 10 to 13 minutes) for medium rare (145°F)to medium (160°F) doneness, turning occasionally.
- Serve filets with reserved Chimichurri sauce.
About Strip Filet
A homemade chimichurri sauce is used to marinate Certified Hereford Beef steaks to perfection. This recipe pairs well with Spanish rice and a margarita!