Easy Skillet Chili Mac

Chili, salsa and pasta, oh my! Combine flavorful Certified Hereford Beef chili with kid-friendly pasta and salsa for an easy and flavorful dinner.

Cook Time 30M

Protein 31G

Servings 4

Helpful Hereford Tips

It’s important not to overcrowd the pan when sautéing beef. Cook the beef in two rounds to ensure correct doneness on all meat.

Nutritional Information

Cals

360

Carbs

8% DV

22g

Fat

23% DV

15g

Fiber

17% DV

Iron

20% DV

3.6mg

Ingredients

1 pound ground Certified Hereford Beef
1 can (15 to 16 ounces) chili beans in chili sauce
1-1/2 cups prepared thick-and-chunky salsa
1/2 cup water
1/2 cup chopped fresh cilantro
Hot cooked elbow macaroni

Instructions

Heat large nonstick skillet over medium heat until hot. Add Ground Beef cook 8 to 10 minutes, breaking up into 3/4-inch crumbles and stirring occasionally. Remove drippings.
Stir in beans, salsa and water; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thickened, stirring frequently. Stir in cilantro.
Serve beef mixture over macaroni.

About Ground Chuck

Economical, versatile and flavorful. Holds its shape well for cooking and is ideal for burgers, meatloaf and meatballs.

More About Cuts