Chili, salsa and pasta, oh my! Combine flavorful Certified Hereford Beef chili with kid-friendly pasta and salsa for an easy and flavorful dinner.
Cook Time 30M
|
Protein 31G
|
Servings 4
Helpful Hereford Tips
It's important not to overcrowd the pan when sautéing beef. Cook the beef in two rounds to ensure correct doneness on all meat.
Nutritional Information
Cals
360Carbs
8% DVFat
19% DVFiber
18% DVIron
20% DVIngredients
- 1 pound ground Certified Hereford Beef
- 1 can (15 to 16 ounces) chili beans in chili sauce
- 1-1/2 cups prepared thick-and-chunky salsa
- 1/2 cup water
- 1/2 cup chopped fresh cilantro
- Hot cooked elbow macaroni
Instructions
- Heat large nonstick skillet over medium heat until hot. Add Ground Beef cook 8 to 10 minutes, breaking up into 3/4-inch crumbles and stirring occasionally. Remove drippings.
- Stir in beans, salsa and water; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thickened, stirring frequently. Stir in cilantro.
- Serve beef mixture over macaroni.
About Ground Chuck
Chili, salsa and pasta, oh my! Combine flavorful Certified Hereford Beef chili with kid-friendly pasta and salsa for an easy and flavorful dinner.