This garden rub is easy to make and creates big flavor for Certified Hereford Beef strip steaks on the grill.
Cook Time 40M
|
Protein 31g
|
Servings 4
Helpful Hereford Tips
Preheat your grill 15 to 25 minutes before you begin grilling to make sure it reaches the right temperature.
Nutritional Information
Cals
219Carbs
0% DVFat
12% DVFiber
1% DVIron
12% DVIngredients
• 2 Certified Hereford Beef strip steaks (about 10 ounces each)
• Salt
Seasoning
• 2 tablespoons chopped fresh thyme
• 1 tablespoon chopped fresh oregano
• 2 teaspoons freshly grated lemon peel
• 3 cloves garlic, chopped
• 1/4 teaspoon pepper
Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.
Instructions
Combine seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto beef steaks.
About Strip Steak
This garden rub is easy to make and creates big flavor for Certified Hereford Beef strip steaks on the grill.