Tender and flavorful Certified Hereford Beef tri-tip gets a tropical flair in this summer recipe.
Cook Time 60M
|
Protein 24g
|
Servings 8
Helpful Hereford Tips
Preheat your grill 15 to 25 minutes before you begin grilling to make sure it reaches the right temperature.
Nutritional Information
Cals
245Carbs
8% DVFat
10% DVFiber
6% DVIron
14% DVIngredients
• 1 Certified Hereford Beef Tri-Tip Roast (1-1/2 to 2 pounds)
Lime-Honey Glaze:
• 2 tablespoons honey
• 2 tablespoons fresh lime juice
• 2 teaspoons ground cumin
• 1 teaspoon dry mustard
• 1 teaspoon salt
Tropical Fruit Salsa:
• 1-1/2 cups diced papaya or mang
• 1/2 cup diced plum tomatoes
• 2 jalapeño peppers, seeded, finely chopped
• 2 tablespoons sliced green onion
• 2 tablespoons fresh lime juice
• 1 tablespoon chopped fresh cilantro or parsley
• 1 tablespoon honey
Instructions
- Combine glaze ingredients in small bowl.
- Place roast on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill; covered 25 to 35 minutes for medium rare to medium doneness, turning occasionally. Brush with glaze twice during last 10 minutes.
- Meanwhile, combine salsa ingredients in medium bowl. Refrigerate until ready to serve.
- Remove roast when instant-read thermometer registers 135°F for medium rare; 150°F for medium. Tent loosely with aluminum foil; let stand 10 minutes. (Temperature will continue to rise about 10°F to 145°F for medium rare; 160°F for medium.) Carve across the grain into thin slices. Serve with salsa.
About Tri-Tip Roast
Tender and flavorful Certified Hereford Beef tri-tip gets a tropical flair in this summer recipe.
