The classic onion burger gets a flavorful kick when using ground Certified Hereford Beef.
Cook Time 30M
|
Protein 38g
|
Servings 4
Helpful Hereford Tips
Preheat your grill 15 to 25 minutes before you begin grilling to make sure it reaches the right temperature.
Nutritional Information
Cals
484Carbs
9% DVFat
32% DVFiber
6% DVIron
26% DVIngredients
1-1/2 pounds ground Certified Hereford Beef
1 large sweet onion, cut crosswise into 1/2-inch thick slices
Vegetable oil
Salt and pepper
4 hamburger buns, split, toasted
Lettuce leaves
Tomato slices
Instructions
- Lightly shape Ground Beef into four 3/4-inch thick patties. Brush onion slices with oil.
- Place patties and onion slices on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 14 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Grill onions, 10 to 12 minutes or until tender, brushing with oil and turning occasionally.
- Season burgers and onions with salt and pepper as desired.
Line bottom of each bun with lettuce. Place burgers on top of lettuce. Top with tomatoes and grilled onions. Close bun.
About Ground Chuck
The classic onion burger gets a flavorful kick when using ground Certified Hereford Beef.