Hereford Grilled Onion Burger

The classic onion burger gets a flavorful kick when using ground Certified Hereford Beef.

Cook Time 30M

Protein 38g

Servings 4

Helpful Hereford Tips

The best way to know if your meat is fully cooked is to check the internal temperature with an instant-read thermometer.

Nutritional Information

Cals

484

Carbs

9% DV

26g

Fat

38% DV

25g

Fiber

6% DV

1.8g

Iron

26% DV

4.7mg

Ingredients

1-1/2 pounds ground Certified Hereford Beef
1 large sweet onion, cut crosswise into 1/2-inch thick slices
Vegetable oil
Salt and pepper
4 hamburger buns, split, toasted
Lettuce leaves
Tomato slices

Instructions

Lightly shape Ground Beef into four 3/4-inch thick patties. Brush onion slices with oil.
Place patties and onion slices on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 14 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Grill onions, 10 to 12 minutes or until tender, brushing with oil and turning occasionally.
Season burgers and onions with salt and pepper as desired.
Line bottom of each bun with lettuce. Place burgers on top of lettuce. Top with tomatoes and grilled onions. Close bun.

About Ground Chuck

Economical, versatile and flavorful. Holds its shape well for cooking and is ideal for burgers, meatloaf and meatballs.

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