Mega Meatball Sub - Certified Hereford Beef

Mega Meatball Sub

Nothing is better than a sub sandwich topped with mega Certified Hereford Beef meatballs. This filling sandwich can be served for lunch or dinner.

Cook Time 50M
Protein 34G
Servings 4
Mega Meatball Sub

Helpful Hereford Tips

Baking beef provides rich flavor and tender meat, while broiling beef provides a slightly charred taste with a crispy exterior and tender interior.

Nutritional Information




16% DV


35% DV


14% DV


26% DV


1 pound Certified Hereford Beef ground beef

1/2 cup soft bread crumbs

1 egg

2 tablespoons finely chopped onion

1 clove garlic, minced

1/2 teaspoon salt

1/8 teaspoon black pepper

1/2 onion, cut into thin strips

1/2 green bell pepper, cut into thin strips

1-1/4 cups prepared spaghetti sauce

1/2 teaspoon dried basil

4 rolls hoagie rolls, split

1/4 cup shredded mozzarella cheese


  • Heat oven to 350°F. Combine ground beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.

  • Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally.

  • Serve in rolls; sprinkle with cheese.

About Ground Chuck

Economical, versatile and flavorful. Holds its shape well for cooking and is ideal for burgers, meatloaf and meatballs.

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