Ingredients

1 pound Certified Hereford Beef ground beef

1/2 cup soft bread crumbs

1 egg

2 tablespoons finely chopped onion

1 clove garlic, minced

1/2 teaspoon salt

1/8 teaspoon black pepper

1/2 onion, cut into thin strips

1/2 green bell pepper, cut into thin strips

1-1/4 cups prepared spaghetti sauce

1/2 teaspoon dried basil

4 rolls hoagie rolls, split

1/4 cup shredded mozzarella cheese

Instructions

• Heat oven to 350°F. Combine ground beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.

• Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally.

• Serve in rolls; sprinkle with cheese.