Southwest Cheeseburgers

This burger will take you back to your Southwestern roots with its delicious spicy flavors.

Cook Time 30M
Protein 28G
Servings 4
Southwest Cheeseburgers
Grilling

Helpful Hereford Tips


Preheat your grill 15 to 25 minutes before you begin grilling to make sure it reaches the right temperature.

Nutritional Information


Cals

381

Carbs

8% DV
23g

Fat

29% DV
19g

Fiber

5% DV
1.4g

Iron

21% DV
3.8mg

Ingredients

1 pound Certified Hereford Beef ground beef 

1/4 cup finely chopped green onions

1/2 teaspoon ground cumin

Salt and pepper

4 hamburger buns, split, toasted

1/4 cup shredded Mexican cheese blend

1/2 cup chopped tomato


Instructions

  • Combine ground  beef, green onions and cumin in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.

  • Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt and pepper, as desired.

  • Place burger on bottom of each bun; top with cheese and tomato. Close sandwiches.

About Ground Chuck


Economical, versatile and flavorful. Holds its shape well for cooking and is ideal for burgers, meatloaf and meatballs.

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