Sweet Soy Drizzle Beef Steaks

Fire up the grill! Sweet soy sauce tops juicy Certified Hereford Beef strip steaks in this delicious dinner meal.

Cook Time 30M
Protein 33G
Servings 4
Sweet Soy Drizzle Beef Steaks
Grilling

Helpful Hereford Tips


The best way to know if your meat is fully cooked is to check the internal temperature with an instant-read thermometer.

Nutritional Information


Cals

284

Carbs

6% DV
18g

Fat

10% DV
7g

Fiber

8% DV
2.4g

Iron

11% DV
2mg

Ingredients

2 Certified Hereford Beef strip steaks, cut 1 inch thick (about 8 ounces each)

1 tablespoon minced fresh ginger

3 tablespoons brown sugar

2 tablespoons rice vinegar

2 tablespoons reduced-sodium soy sauce

1 package (14 to 16 ounces) frozen broccoli florets (4 to 5 cups)


Instructions

  • Rub steaks evenly with ginger. Place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 13 to 17 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.

  • Meanwhile, combine brown sugar, soy sauce and vinegar in small bowl, stirring until sugar dissolves. Reserve 2 tablespoons mixture for serving. Prepare broccoli according to package directions; drain. Toss with remaining soy mixture. Keep warm.

  • Carve steaks into slices. Drizzle reserved 2 tablespoons soy mixture over beef. Serve with broccoli.

About Strip Steak


This premium steak is a steakhouse classic, known for its marbling, tenderness and flavor.

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