Eat Your Heart Out

Eat Your Heart Out
May 1, 2021 In addition to the beginning of grilling season, May is recognized as Beef Month. To celebrate Beef Month, we’re continuing our Meat Matters series by highlighting the importance of incorporating lean beef in ...
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The Impact of Marbling on Beef

The Impact of Marbling on Beef
April 15, 2021 With the growing number of labels, brands, and programs populating the meat case, it can be difficult for consumers to discern the best cuts to bring home to their families. The white ...
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Grain Finished vs Grass Fed – Which Beef is Better?

Livestock producers have been raising cattle for generations using a variety of different production methods. An eventual crossroad at the meat case for consumers in deciding whether to pay an added premium for their favorite ...
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New Year, New You – Choose Beef

New Year, New You – Choose Beef
  It’s not too late to start your New Year’s resolution! If adapting a healthier lifestyle is at the top of the list, the Certified Hereford Beef® team recommends beefing up your meal prep recipes ...
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Top Three Tips for Food Safety

Top Three Tips for Food Safety
As we enter the holiday season, spending time with family and friends is usually at the forefront of our minds. Holiday cooking and baking is a mainstay, and main courses such as turkey (or better, ...
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Celebrating Steaksgiving

As the holidays are approaching, consider adding Certified Hereford Beef® to your menu. Curb your guests’ hunger with this delightful appetizer and hearty main course. Beef Pinwheels Cook time: 30 minutes Protein: 2 grams Servings: ...
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Battle of the Proteins: Beef vs. Meat-Free Substitutes

Battle of the Proteins: Beef vs. Meat-Free Substitutes
Plant-based meat products are currently all the rage. Not a day goes by that you don’t see an advertisement for a new meat-free burger or a recipe touting the latest protein-filled substitute. Movements to reduce ...
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Cooking with the Farm Girl Chef – Breakfast Beef Strata

By Elisabeth Watkins Elisabeth Watkins is known as the “Farm Girl Chef” from Linden, Calif. She is the winner of Food Network’s Chopped Junior and a senior in high school in Modesto, Calif. Elisabeth learned ...
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Celebrate 2019 with The Ranch Kitchen

The holidays around our house are all about time spent being with and feeding our girls who are all home for Christmas vacation. As a mom, some of my favorite memories are centered around our ...
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Holiday Appetizers: Beef Stuffed Mushrooms

By Elisabeth Watkins Elisabeth Watkins is known as the “Farm Girl Chef” from Linden, Calif. She is the winner of Food Network’s Chopped Junior and a senior in high school in Modesto, Calif. Elisabeth learned ...
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Tailgate Traditions Recipe Contest

Tailgate Traditions Recipe Contest
Hey, Certified Hereford Beef fans! Do you have a favorite tailgate recipe that always brings a smile to the faces of your family and friends? Is there one dish you always get requests to bring ...
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Cooking with my Girls – Pepper Steak

Growing up, I can remember well my favorite meals my mother and Granny cooked for me. They were nothing fancy and never very complicated, but to me they seemed like the best meal in the ...
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