cooking - Certified Hereford Beef

Top 10 Tips for Building a Better Burger

It’s burger season! There’s nothing better than firing up the grill for the first time once the weather gets nice to whip up a batch of juicy Certified Hereford Beef burgers. If you are looking ...
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Fun in the Kitchen: Chicken Roulade Featuring Certified Hereford Beef Pastrami

Fun in the Kitchen: Chicken Roulade Featuring Certified Hereford Beef Pastrami
By Brandon Wilson, Certified Hereford Beef national account manager When people think of pastrami, most people think of it as a sandwich meat. Don’t get me wrong – I love a great Reuben sandwich! But ...
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Sauerbraten Specialty

By Tim Norsten. Tim is a Certified Hereford Beef regional brand manager and chef. Have you ever heard of Sauerbraten? This hearty meal has it’s roots in Germany, where Sauerbraten means “sour roast.” This meal ...
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Indulge in our Comfort Classics

Fall is in the air and with the changing of the leaves comes football season, pumpkin patches and everyone’s favorite type of meals – comfort food. There’s just something about a slow cooked roast, simmering ...
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