Certified Hereford Beef®—Phenomenal Heritage Beef Raised on Family Farms
Why Certified Hereford Beef®?
The Hereford heritage breed stands as the purest lineage within the U.S. cattle population. Originating in Herefordshire, England in 1742, Hereford cattle were brought to the U.S. roughly a century and a half ago, faithfully passing down genetic traits known for reliably producing exceptional beef. These top genetics, along with rigorous quality specifications and raising protocols, consistently deliver a signature Certified Hereford Beef flavor that is naturally bold, yet balanced and tender.
Hereford cattle consume significantly less feed, which reduces the environmental impact, saving approximately 1.7 billion gallons of water per year and reducing methane gas production.
Bold and Smooth Flavor
Certified Hereford Beef is described as rich, juicy, and well-rounded with natural, bold beef flavor that comes bursting through without the need for heavy seasoning or sauces. It consistently wins competitive cuttings and is heralded as “second to none,” by some of the best chefs and beef afficionados.
You’ll get reliable quality and ideal sizing in a product you’ll be proud to serve, every time.
More Eco-Friendly Beef
Raising Certified Hereford cattle conserves precious natural resources compared to other popular cattle breeds. Hereford cattle consume far less feed than the leading premium beef brands, which, comparatively, saves 1.7 billion gallons of water annually and reduces methane production.
A Brand You Can Trust
Certified Hereford Beef ranchers are local multi-generational families who own the brand. This means that raising Certified Hereford Beef is their legacy, livelihood, and reputation. These family ranchers are heavily invested in your communities, the integrity of the product, and your satisfaction.
When You Buy Hereford Beef, Make it Certified Hereford Beef
Discriminating meat buyers not only seek the very best product for the very best value, they also are looking for products with an authentic story.
Certified Hereford Beef is an exceptional homegrown product that comes with a meaningful story—one rooted in heritage, marked by the care and skill of its makers, and culminating in the pride and satisfaction that a truly delectable and memorable eating experience can bring.
“Just wanted to provide some feedback from [our new Certified Hereford Beef tenderloin customer]. They sold a record number of [Certified Hereford] steaks Friday and Saturday and the feedback from their customers has been phenomenal! While I was there today, one of their customers came up and said we need to push this product to every restaurant because it is absolutely melt in your mouth delicious.”
–Certified Hereford Beef Foodservice Distributor
After every first taste, comes a moving testimonial.
Discover how Certified Hereford Beef® delivers on its promise—from pasture to plate. Explore firsthand accounts from those who raise, serve, sell, and savor Certified Hereford Beef®—each story is a testament to tradition, quality, and trust.
Certified Hereford Beef Delivers!
A heritage breed with three centuries of genetic integrity
USDA All-Natural* beef
Raised by more than 8,500 family ranchers in 48 states
A complete protein powerhouse with nine essential amino acids
A source of vital nutrients like iron, zinc, B vitamins, and selenium
A more sustainably raised beef
Beef that aligns with your lifestyle and values
*No artificial ingredients. Minimally processed
A 3-ounce serving of lean Certified Hereford Beef packs roughly 25 grams of protein – more than half of the daily recommended intake.
Craving the bold, satisfying taste of Certified Hereford Beef?
You’ll find it in select restaurants, grocery stores, and online. Start your search with our Where to Buy tool. If you run into trouble, don’t hesitate to reach out—we’re happy to help.
And while you’re here, explore a few of our favorite recipes. They’re crafted to showcase the rich flavor and tenderness that make Hereford beef mouthwatering and delicious every time.
Certified Hereford Beef: The Best Quality Meat Starts with the Best Animal Genetics
The color of an animal’s hide doesn’t determine the quality of the beef. Instead, consistent deliciousness begins with the integrity of the heritage breeding. Hereford cattle have unique, inherent genetic advantages compared to other breeds. Click here to learn about how Certified Hereford Beef genetics are a key differentiator and driver of beef quality and consistency.
