Blog - Certified Hereford Beef

Davis Named Certified Hereford Beef® CEO

Davis Named Certified Hereford Beef® CEO
KANSAS CITY, Mo. — Ernie Davis Jr., was recently named Certified Hereford Beef® (CHB) president and CEO. He brings three decades of merchandising experience to his new role, across all animal proteins. Much of his ...
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CHB Showcased at Nicholas and Company Vendor Fair

CHB Showcased at Nicholas and Company Vendor Fair
The Certified Hereford Beef® (CHB) brand was represented at Nicholas and Company’s quarterly vendor fair at their distribution center in Las Vegas, Nevada. Krystal Mandap, National Beef sales and marketing manager, showcased the quality and ...
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U.S. Embassy Bridgetown’s Super Bowl LVII Watch Party

U.S. Embassy Bridgetown’s Super Bowl LVII Watch Party
The Certified Hereford Beef® team was honored to have been part of the U.S. Embassy Bridgetown’s Super Bowl LVII watch party in Barbados! Together with Bryden Stokes, CHB’s Foodservice distributor, and Agri Food and Feed, ...
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The Dough Hook Meat Market

The Dough Hook Meat Market
The Dough Hook Meat Market in Bluffton Ohio is a must-stop destination when visiting the northwest part of the state. You will find baked goods made from scratch, local goods, Amish-crafted deli meats and cheeses, ...
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Affiliated Foods Spring Retail Food Show

Affiliated Foods Spring Retail Food Show
The Certified Hereford Beef® (CHB) team and National Beef Packing team members began the spring food show season in full force by promoting the CHB brand at the Affiliated Foods Spring Retail Food Show in ...
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The Market at 216 Ranch

The Market at 216 Ranch
The Market at 216 Ranch held their grand opening in Monkey Island, Okla. on the same weekend that panic and fear of the coronavirus pandemic struck the world and halted most U.S. businesses. Against all ...
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Chef Addison Hinn Selected as Certified Hereford Beef Chef Brand Ambassador

Chef Addison Hinn Selected as Certified Hereford Beef Chef Brand Ambassador
Addison Hinn, Cask and Cork Chef in Amarillo, Texas was recently selected for the prestigious opportunity to be a Certified Hereford Beef® (CHB) Chef Brand Ambassador. Hinn’s inevitable beginning in the culinary world started long ...
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Hereford Heritage at Taylor’s Vega Market

Hereford Heritage at Taylor’s Vega Market
Thirty miles north of Hereford, Texas in Texas’ cattle country is Taylor’s Vega Market, a local grocery store known for their exceptional meat counter and friendly service. As a family business that started in 1961, ...
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Certified Hereford Beef steaks served at Gold Buckle Gala

Certified Hereford Beef steaks served at Gold Buckle Gala
Certified Hereford Beef donated steaks to the Gold Buckle Gala, the annual fundraising event for the Ozark Empire Fair in Springfield, MO. The signature event of the gala is a fun-filled night with a silent ...
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Certified Hereford Beef Ribeye steaks served at TableSteaks

Certified Hereford Beef Ribeye steaks served at TableSteaks
October 29, 2021 Certified Hereford Beef ribeye steaks were served as the featured steak at “TableSteaks”, the American Royal’s annual social event Sept. 30 in Kansas City, Mo. The exclusive and extravagant evening celebrates the ...
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Certified Hereford Beef® Team Samples Premium Flank Steak at Performance Foodservice’s Latin Food Show

Certified Hereford Beef® Team Samples Premium Flank Steak at Performance Foodservice’s Latin Food Show
August 19, 2021 Certified Hereford Beef (CHB®) sampled flank steak to business owners July 19 at Performance Foodservice’s (PFG) Latin Food Show in Nashville, TN. PFG’s first Latin Food Show of 2021 showcased PFG vendors ...
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Certified Hereford Beef® Team Samples Ribeye Steaks at Gary and Leo’s Fresh Food’s Vendor Day

Certified Hereford Beef® Team Samples Ribeye Steaks at Gary and Leo’s Fresh Food’s Vendor Day
August 19, 2021 Certified Hereford Beef (CHB®) sampled ribeye steaks to customers on July 15 at Gary and Leo’s Fresh Food’s Vendor Day in Conrad, MT. The first annual Vendor Day, organized by Jamey and ...
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Certified Hereford Beef® Team Sponsors Farm Tour for FoodPRO Distributors

Certified Hereford Beef® Team Sponsors Farm Tour for FoodPRO Distributors
August 19, 2021 Certified Hereford Beef (CHB®) sponsored FoodPRO Distributors for a farm tour and sales meeting May 14 at East Side Farm in Frederick, MD. Ty Ragsdale, CHB brand manager, Matt Cole, FoodPRO director ...
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Eat Your Heart Out

Eat Your Heart Out
May 1, 2021 In addition to the beginning of grilling season, May is recognized as Beef Month. To celebrate Beef Month, we’re continuing our Meat Matters series by highlighting the importance of incorporating lean beef in ...
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The Impact of Marbling on Beef

The Impact of Marbling on Beef
April 15, 2021 With the growing number of labels, brands, and programs populating the meat case, it can be difficult for consumers to discern the best cuts to bring home to their families. The white ...
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Grain Finished vs Grass Fed – Which Beef is Better?

Livestock producers have been raising cattle for generations using a variety of different production methods. An eventual crossroad at the meat case for consumers in deciding whether to pay an added premium for their favorite ...
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New Year, New You – Choose Beef

New Year, New You – Choose Beef
  It’s not too late to start your New Year’s resolution! If adapting a healthier lifestyle is at the top of the list, the Certified Hereford Beef® team recommends beefing up your meal prep recipes ...
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Top Three Tips for Food Safety

Top Three Tips for Food Safety
As we enter the holiday season, spending time with family and friends is usually at the forefront of our minds. Holiday cooking and baking is a mainstay, and main courses such as turkey (or better, ...
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Celebrating Steaksgiving

As the holidays are approaching, consider adding Certified Hereford Beef® to your menu. Curb your guests’ hunger with this delightful appetizer and hearty main course. Beef Pinwheels Cook time: 30 minutes Protein: 2 grams Servings: ...
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Battle of the Proteins: Beef vs. Meat-Free Substitutes

Battle of the Proteins: Beef vs. Meat-Free Substitutes
Plant-based meat products are currently all the rage. Not a day goes by that you don’t see an advertisement for a new meat-free burger or a recipe touting the latest protein-filled substitute. Movements to reduce ...
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