Grain Finished vs Grass Fed – Which Beef is Better?

Livestock producers have been raising cattle for generations using a variety of different production methods. An eventual crossroad at the meat case for consumers in deciding whether to pay an added premium for their favorite ...
read more

New Year, New You – Choose Beef

New Year, New You – Choose Beef
  It’s not too late to start your New Year’s resolution! If adapting a healthier lifestyle is at the top of the list, the Certified Hereford Beef® team recommends beefing up your meal prep recipes ...
read more

Celebrating Steaksgiving

As the holidays are approaching, consider adding Certified Hereford Beef® to your menu. Curb your guests’ hunger with this delightful appetizer and hearty main course. Beef Pinwheels Cook time: 30 minutes Protein: 2 grams Servings: ...
read more

Battle of the Proteins: Beef vs. Meat-Free Substitutes

Battle of the Proteins: Beef vs. Meat-Free Substitutes
Plant-based meat products are currently all the rage. Not a day goes by that you don’t see an advertisement for a new meat-free burger or a recipe touting the latest protein-filled substitute. Movements to reduce ...
read more

Top 10 Tips for Building a Better Burger

It’s burger season! There’s nothing better than firing up the grill for the first time once the weather gets nice to whip up a batch of juicy Certified Hereford Beef burgers. If you are looking ...
read more