Summer lovin’, had me a blast … while eating salad? Yep, that’s right! You’ll love beef all summer long when you pair it with crisp, light salads for a healthy meal. Let’s admit it. Sometimes ...

Have you ever heard of the traditional Spanish dish called Paella? Pronounced “pi-A-yah,” this rice dish is traditionally served loaded with seafood and meat in a large wok-like pan. While seafood is a great option ...

When most people think of corned beef, one thing comes to mind – St. Patrick’s Day! Corned beef is a St. Patty’s Day classic, and with good reason. Irish immigrants made corned beef popular when ...

Growing up, my childhood was filled with baseball and hot dogs. We would load up our gear, head to the little league park and make our first stop at the concession stand for a good ...

One of my favorites signs on my back porch has the saying, “celebrate everything”. Nothing is truer in life, and it’s those celebrations – whether big or small – that make some of the best ...

It’s burger season! There’s nothing better than firing up the grill for the first time once the weather gets nice to whip up a batch of juicy Certified Hereford Beef burgers. If you are looking ...

Easter is right around the corner, which gives you another opportunity to showcase Certified Hereford Beef as the main course in a delicious Easter feast. Nothing pairs with the Easter bunny, baby chicks and dyed ...

By Brandon Wilson, Certified Hereford Beef national account manager When people think of pastrami, most people think of it as a sandwich meat. Don’t get me wrong – I love a great Reuben sandwich! But ...

By Tim Norsten. Tim is a Certified Hereford Beef regional brand manager and chef. Have you ever heard of Sauerbraten? This hearty meal has it’s roots in Germany, where Sauerbraten means “sour roast.” This meal ...

Nothing says comfort food like the perfect meatloaf. Just the smell coming out of your oven lets you know you’ll soon be enjoying a meal that is as traditional as it comes and will warm ...

The Certified Hereford Beef® team kicked off the year in full force by marketing the Certified Hereford Beef brand at the 2019 National Grocer’s Association (NGA) Show in San Diego, Calif., and the 2019 Annual ...

Next Generation Genetics, Wisconsin Tod and Sondra Brancel, along with their children, Blake and Bryce, own and operate Next Generation Genetics located in Endeavor, Wis. The Brancel Family operation consists of approximately 280 acres. Two-hundred ...

Memories come in many forms, and the foods we ate at my childhood home bring back some of my very favorite memories. As a young girl growing up the oldest of two younger brothers, my ...

By Elisabeth Watkins Elisabeth Watkins is known as the “Farm Girl Chef” from Linden, Calif. She is the winner of Food Network’s Chopped Junior and a senior in high school in Modesto, Calif. Elisabeth learned ...