Eating Fresh with Summer Salads

Eating Fresh with Summer Salads
Summer lovin’, had me a blast … while eating salad? Yep, that’s right! You’ll love beef all summer long when you pair it with crisp, light salads for a healthy meal. Let’s admit it. Sometimes ...
read more

Spanish Paella – with a Certified Hereford Beef twist!

Spanish Paella – with a Certified Hereford Beef twist!
Have you ever heard of the traditional Spanish dish called Paella? Pronounced “pi-A-yah,” this rice dish is traditionally served loaded with seafood and meat in a large wok-like pan. While seafood is a great option ...
read more

Corned Beef Cabbage Rolls

Corned Beef Cabbage Rolls
When most people think of corned beef, one thing comes to mind – St. Patrick’s Day! Corned beef is a St. Patty’s Day classic, and with good reason. Irish immigrants made corned beef popular when ...
read more

5 Gourmet Ways to Dress your Hot Dog

5 Gourmet Ways to Dress your Hot Dog
Growing up, my childhood was filled with baseball and hot dogs. We would load up our gear, head to the little league park and make our first stop at the concession stand for a good ...
read more

Cinco De Mayo and Mojito Lime Fajitas

One of my favorites signs on my back porch has the saying, “celebrate everything”. Nothing is truer in life, and it’s those celebrations – whether big or small – that make some of the best ...
read more

Top 10 Tips for Building a Better Burger

It’s burger season! There’s nothing better than firing up the grill for the first time once the weather gets nice to whip up a batch of juicy Certified Hereford Beef burgers. If you are looking ...
read more

Enjoy your Easter with Certified Hereford Beef

Easter is right around the corner, which gives you another opportunity to showcase Certified Hereford Beef as the main course in a delicious Easter feast. Nothing pairs with the Easter bunny, baby chicks and dyed ...
read more

Fun in the Kitchen: Chicken Roulade Featuring Certified Hereford Beef Pastrami

Fun in the Kitchen: Chicken Roulade Featuring Certified Hereford Beef Pastrami
By Brandon Wilson, Certified Hereford Beef national account manager When people think of pastrami, most people think of it as a sandwich meat. Don’t get me wrong – I love a great Reuben sandwich! But ...
read more

Sauerbraten Specialty

By Tim Norsten. Tim is a Certified Hereford Beef regional brand manager and chef. Have you ever heard of Sauerbraten? This hearty meal has it’s roots in Germany, where Sauerbraten means “sour roast.” This meal ...
read more

Meatloaf Two Ways

Meatloaf Two Ways
Nothing says comfort food like the perfect meatloaf. Just the smell coming out of your oven lets you know you’ll soon be enjoying a meal that is as traditional as it comes and will warm ...
read more

Certified Hereford Beef Exhibits at NGA and AMC Industry Shows

Certified Hereford Beef Exhibits at NGA and AMC Industry Shows
The Certified Hereford Beef® team kicked off the year in full force by marketing the Certified Hereford Beef brand at the 2019 National Grocer’s Association (NGA) Show in San Diego, Calif., and the 2019 Annual ...
read more

The Ranch Kitchen’s Cowboy Beans

The Ranch Kitchen’s Cowboy Beans
Memories come in many forms, and the foods we ate at my childhood home bring back some of my very favorite memories. As a young girl growing up the oldest of two younger brothers, my ...
read more

Cooking with the Farm Girl Chef – Breakfast Beef Strata

By Elisabeth Watkins Elisabeth Watkins is known as the “Farm Girl Chef” from Linden, Calif. She is the winner of Food Network’s Chopped Junior and a senior in high school in Modesto, Calif. Elisabeth learned ...
read more