As the holidays are approaching, consider adding Certified Hereford Beef® to your menu. Curb your guests’ hunger with this delightful appetizer and hearty main course. Beef Pinwheels Cook time: 30 minutes Protein: 2 grams Servings: ...
Summer lovin’, had me a blast … while eating salad? Yep, that’s right! You’ll love beef all summer long when you pair it with crisp, light salads for a healthy meal. Let’s admit it. Sometimes ...
Have you ever heard of the traditional Spanish dish called Paella? Pronounced “pi-A-yah,” this rice dish is traditionally served loaded with seafood and meat in a large wok-like pan. While seafood is a great option ...
When most people think of corned beef, one thing comes to mind – St. Patrick’s Day! Corned beef is a St. Patty’s Day classic, and with good reason. Irish immigrants made corned beef popular when ...
Growing up, my childhood was filled with baseball and hot dogs. We would load up our gear, head to the little league park and make our first stop at the concession stand for a good ...
One of my favorites signs on my back porch has the saying, “celebrate everything”. Nothing is truer in life, and it’s those celebrations – whether big or small – that make some of the best ...
Easter is right around the corner, which gives you another opportunity to showcase Certified Hereford Beef as the main course in a delicious Easter feast. Nothing pairs with the Easter bunny, baby chicks and dyed ...
By Brandon Wilson, Certified Hereford Beef national account manager When people think of pastrami, most people think of it as a sandwich meat. Don’t get me wrong – I love a great Reuben sandwich! But ...
By Tim Norsten. Tim is a Certified Hereford Beef regional brand manager and chef. Have you ever heard of Sauerbraten? This hearty meal has it’s roots in Germany, where Sauerbraten means “sour roast.” This meal ...
Nothing says comfort food like the perfect meatloaf. Just the smell coming out of your oven lets you know you’ll soon be enjoying a meal that is as traditional as it comes and will warm ...
Memories come in many forms, and the foods we ate at my childhood home bring back some of my very favorite memories. As a young girl growing up the oldest of two younger brothers, my ...
By Elisabeth Watkins Elisabeth Watkins is known as the “Farm Girl Chef” from Linden, Calif. She is the winner of Food Network’s Chopped Junior and a senior in high school in Modesto, Calif. Elisabeth learned ...
The holidays around our house are all about time spent being with and feeding our girls who are all home for Christmas vacation. As a mom, some of my favorite memories are centered around our ...
This week marks the last week and a half before Christmas and parties at work and at my daughter’s school are in full swing. Trying to send an appetizer or main dish that everyone will ...
The snow is falling and a chill is in the air. The Christmas tree is shining in all of its glory, and the stockings are now hung by the chimney with care, just waiting to ...
Fall for our family is one of the busiest times of the year. Between two back-to-back county fairs, work and school for our daughter, fitting in dinner is sometimes on the run. The Ranch Kitchen’s ...
Happy Halloween! Decorations are hung, costumes are picked out and candy for trick-or-treaters has been bought. What else is left to do? Make a beefy Halloween treat, of course! Whether you prefer meatloaf or stuffed ...
By Elisabeth Watkins Elisabeth Watkins is known as the “Farm Girl Chef” from Linden, Calif. She is the winner of Food Network’s Chopped Junior and a senior in high school in Modesto, Calif. Elisabeth learned ...
Fall! That glorious time of the year when the weather gets colder, leaves turn gorgeous colors and our menus change to foods that are both comforting and warm. At our ranch, few things are as ...
Mojo loco tacos … this is a perfect tailgate item! Marinate the meat a couple hours before the game. Grill it, slice it and devour it. This recipe is crafted from the skirt steak. So, ...
