GKB Cattle is located in Waxahachie, Texas, just south of Dallas. Owned by Gary and Kathy Buchholz, the ranch dates back four generations. Family roots run deep at GKB Ranch and everyone who pulls into the drive is treated like family. The Buchholzes run about 115 Hereford cows on their ranch and proudly support the Certified Hereford Beef brand.
Scott, Alise, Illisa, Bethany and Audrey Nolan from Gilmer, Texas, who are proud supporters of the Certified Hereford Beef brand. Alise runs The Ranch Kitchen blog and frequently features Certified Hereford Beef. You can also find her speaking about raising Hereford cattle and the Certified Hereford Beef brand at the State Fair of Texas on a national platform. Illisa, Bethany and Audrey have represented the Hereford breed as Hereford queens on both the state and national level. All Nolan family members are active on the family operation.
Thomas Herefords began in 1957 when newlyweds Richard and Shirley Thomas bought their first Herefords. Richard and Shirley work with their son, Bruce, and his wife, Tammy, to continue to grow the Thomas Herefords herd. Richard and Shirley's children, grandchildren and great-grandchildren currently work and help on the ranch today in some capacity. Thomas Herefords is located in Gold Creek, Mont., nestled between Missoula, Helena and Butte. The Thomas Hereford cattle spend their summers in pastures at 5,000-7,000 feet in elevation with mountain lakes, historical sites and incredible scenery.
Click on the map below to see how many farms and ranches are in your area.
For questions about Hereford farms and ranches in your area, please contact:
Director of Marketing and Communications