Whether you’re looking for a simple cut for a weeknight dinner or the perfect cut to impress a crowd, our cut collection will help you navigate the meat case and master your meal.
Porterhouse
This well-marbled classic steakhouse cut consists of two tender steaks – the strip and tenderloin – connected by a T-shaped bone. In a Porterhouse, the tenderloin is 1 1/4 inch or larger in diameter.
Grilling