Porterhouse

Cuts of Beef

Whether you're looking for a simple cut for a weeknight dinner or the perfect cut to impress a crowd, our cut collection will help you navigate the meat case and master your meal.

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Name

Porterhouse

Also Known As

Porterhouse

Description

This well-marbled classic steakhouse cut consists of two tender steaks – the strip and tenderloin – connected by a T-shaped bone. In a Porterhouse, the tenderloin is 1 1/4 inch or larger in diameter.

Best Cooking Methods

Grilling

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Name

Also Known As

Description

Best Cooking Methods