This chili recipe gets a Southwestern flare with rick flavors of jalapeños, fire roasted tomatoes and green chiles. Add Certified Hereford Beef brisket for a filling and delicious soup.
For great flavors in your stew, simmer all ingredients on low for up to two hours.
The leaner portion from a whole brisket. Should be cooked slowly at low temperatures to maximize its tenderness. The traditional cut used for corned beef, or smoked for BBQ.More About Cuts