Forget hard work – throw this corned beef recipe together in the slow cooker and walk away! Corned Certified Hereford Beef comes to life in this delicious dish with carrots and cabbage.
When slow cooking beef, a low temperature for a longer period of time produces extremely tender beef with a rich flavor.
The leaner portion from a whole brisket. Should be cooked slowly at low temperatures to maximize its tenderness. The traditional cut used for corned beef, or smoked for BBQ.More About Cuts