Beef stew meets an Italian favorite in this one-pot soup. It’ll quickly become a family favorite!
Cook Time 30M
|
Protein 36G
|
Servings 8
Helpful Hereford Tips
For great flavors in your stew, simmer all ingredients on low for up to two hours.
Nutritional Information
Cals
687Carbs
15% DVFat
54% DVFiber
18% DVIron
28% DVIngredients
- 1 pound Certified Hereford Beef chuck roast, cut into 1-inch pieces
- 1 pound Italian sausage
- 1 teaspoon garlic salt
- 1/2 cup onion, chopped
- 1 tablespoon olive oil
- 1 can tomato paste
- 8 cups chicken stock
- 3 cans (14.5 ounces) diced tomatoes
- 1 tablespoon parsley
- 1 package cheese tortellini
Instructions
- Over medium-high heat, in a large stock pot, brown meat and sausage together with 1/2 tsp garlic salt to season. Once browned, drain meat and set aside.
- Add olive oil to the bottom of the pan and saute onion until it is fragrant and starting to brown.
- Add meat mixture back into the pot, and add tomato paste. Stir well.
- Add in chicken stock, diced tomatoes and the remaining seasoning.
- Bring to a slow boil. Add tortellini, and let boil an additional 3-5 minutes. Remove from heat and serve.
About Chuck Roast
Beef stew meets an Italian favorite in this one-pot soup. It’ll quickly become a family favorite!
