This throw-and-go soup is great for a quick dinner on a busy night. Full of vegetables and protein, it’s a healthy and filling soup.
It’s important not to overcrowd the pan when sautéing beef. Cook the beef in two rounds to ensure correct doneness on all meat.
1 pound Certified Hereford Beef ground beef 80/20 or Certified Hereford Beef chuck roast
1 can Minestrone soup
1 can cut green beans
1 can sweet kernel corn
1 can chili beans
1 can diced tomatoes and green chiles
4 cups chicken or beef stock
Brown ground beef in large stock pot. Drain off grease.
Add cans of green beans, corn, chili beans, minestrone soup and diced tomatoes.
Add in chicken broth and bring to slow boil. Season with salt and pepper as needed. Reduce heat and serve.
Versatile, lean and economical. Ideal for recipes calling for browned, crumbled ground beef, such as chili, tacos and spaghetti sauce.More About Cuts