This throw-and-go soup is great for a quick dinner on a busy night. Full of vegetables and protein, it’s a healthy and filling soup.
Cook Time 30M
|
Protein 34G
|
Servings 5
Helpful Hereford Tips
It's important not to overcrowd the pan when sautéing beef. Cook the beef in two rounds to ensure correct doneness on all meat.
Nutritional Information
Cals
404Carbs
8% DVFat
24% DVFiber
14% DVIron
22% DVIngredients
- 1 pound Certified Hereford Beef ground beef 80/20 or Certified Hereford Beef chuck roast
- 1 can Minestrone soup
- 1 can cut green beans
- 1 can sweet kernel corn
- 1 can chili beans
- 1 can diced tomatoes and green chiles
- 4 cups chicken or beef stock
Instructions
- Brown ground beef in large stock pot. Drain off grease.
- Add cans of green beans, corn, chili beans, minestrone soup and diced tomatoes.
- Add in chicken broth and bring to slow boil. Season with salt and pepper as needed. Reduce heat and serve.
About Ground Round
This throw-and-go soup is great for a quick dinner on a busy night. Full of vegetables and protein, it’s a healthy and filling soup.