Beef Pinwheels - Certified Hereford Beef

Beef Pinwheels

These delightful appetizers look pretty, but taste even better! A Certified Hereford Beef pot roast combines well with cheese and puff pastries to create these savory pinwheels.

Cook Time 30M
Protein 2g
Servings 72
Beef Pinwheels

Helpful Hereford Tips

Baking beef provides rich flavor and tender meat, while broiling beef provides a slightly charred taste with a crispy exterior and tender interior.

Nutritional Information




1% DV


3% DV


0% DV


1% DV


24 ounces cooked Certified Hereford Beef pot roast
1/2 cup shredded asiago cheese
1 package (17.3 ounces) frozen puff pastry (2 sheets), defrosted
4 green onions, cut in half lengthwise, then cut into thin long strips


  • Shred warmed pot roast in large bowl with 2 forks; stir in cheese. Set aside.
  • Heat oven to 400°F. Spray 2 metal baking sheets with nonstick cooking spray. Unfold each puff pastry sheet onto lightly floured surface.
  • Cut in half with sharp knife or pizza cutter to make four 10 X 4-3/4 inch rectangles.
  • Working with 1 rectangle at time, place a long side in front of you. Place 1/4 of the beef mixture onto pastry, leaving a 1/2 inch border on the long side closest to you. Lay 1/4 of the green onion strips lengthwise over beef mixture. Roll up pastry jelly-roll fashion starting with long side opposite you. Brush water along border and seal pastry. Repeat with remaining pastry, beef mixture and green onions.
  • Cut pastry rolls crosswise into 1/2-inch thick slices, forming pinwheels. Arrange 1 inch apart on prepared baking sheets. Bake in 400°F oven 15 to 17 minutes or until golden brown, rotating pans halfway through baking. Transfer pinwheels to wire rack; cool slightly. Serve warm.

About Chuck Arm Roast

Robust beef flavor, moist and extremely tender when braised for pot roast. May also be roasted in oven and sliced thin.

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