This is a spicy take on the classic pot roast. Certified Hereford Beef pot roast is a comfort food that will have you begging for more!
Cook Time 180M
|
Protein 140G
|
Servings 6
Helpful Hereford Tips
When roasting beef, reserve the pan drippings after cooking to create a flavorful gravy.
Nutritional Information
Cals
1713Carbs
0% DVFat
158% DVFiber
1% DVIron
89% DVIngredients
- 1 Certified Hereford Beef shoulder, arm or blade roast boneless (2-1/2 to 4 pounds)
- 1-1/2 teaspoons chipotle chili powder
- 1 tablespoon vegetable oil
- 1 can (14-1/2 ounces) diced tomatoes with green chiles, undrained
Instructions
- Press chili powder evenly onto all surfaces of beef roast. Heat oil in stockpot over medium heat until hot. Place pot roast in stockpot; brown evenly. Pour off drippings.
- Add tomatoes; bring to a boil. Reduce heat; cover tightly and simmer 2 to 3 hours or until roast is fork-tender.
- Remove roast; keep warm. Skim fat from cooking liquid. Return liquid to stockpot; bring to a boil. Cook 8 to 10 minutes or until sauce is reduced to 2 cups.
- Carve roast into thin slices; top with sauce. Serve with cornbread.
About Chuck Arm Roast
This is a spicy take on the classic pot roast. Certified Hereford Beef pot roast is a comfort food that will have you begging for more!