Smoky Chipolte Pot Roast - Certified Hereford Beef

Smoky Chipolte Pot Roast

This is a spicy take on the classic pot roast. Certified Hereford Beef pot roast is a comfort food that will have you begging for more!

Cook Time 180M
Protein 140G
Servings 6
Smoky Chipolte Pot Roast
Roasting

Helpful Hereford Tips


When roasting beef, reserve the pan drippings after cooking to create a flavorful gravy.

Nutritional Information


Cals

1713

Carbs

0% DV
0.9g

Fat

189% DV
123g

Fiber

1% DV
0.4g

Iron

88% DV
16mg

Ingredients

1 Certified Hereford Beef shoulder, arm or blade roast boneless (2-1/2 to 4 pounds)

1-1/2 teaspoons chipotle chili powder

1 tablespoon vegetable oil

1 can (14-1/2 ounces) diced tomatoes with green chiles, undrained


Instructions

  • Press chili powder evenly onto all surfaces of beef roast. Heat oil in stockpot over medium heat until hot. Place pot roast in stockpot; brown evenly. Pour off drippings.

  • Add tomatoes; bring to a boil. Reduce heat; cover tightly and simmer 2 to 3 hours or until roast is fork-tender.

  • Remove roast; keep warm. Skim fat from cooking liquid. Return liquid to stockpot; bring to a boil. Cook 8 to 10 minutes or until sauce is reduced to 2 cups.

  • Carve roast into thin slices; top with sauce. Serve with cornbread.

About Chuck Arm Roast


Robust beef flavor, moist and extremely tender when braised for pot roast. May also be roasted in oven and sliced thin.

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