Garden Herb Strip Steaks - Certified Hereford Beef

Garden Herb Strip Steaks

This garden rub is easy to make and creates big flavor for Certified Hereford Beef strip steaks on the grill.

Cook Time 40M
Protein 31g
Servings 4
Garden Herb Strip Steaks
Grilling

Helpful Hereford Tips


Preheat your grill 15 to 25 minutes before you begin grilling to make sure it reaches the right temperature.

Nutritional Information


Cals

219

Carbs

0% DV
1g

Fat

13% DV
9g

Fiber

1% DV
0.4g

Iron

12% DV
2.2mg

Ingredients

• 2 Certified Hereford Beef strip steaks (about 10 ounces each)
• Salt
Seasoning
• 2 tablespoons chopped fresh thyme
• 1 tablespoon chopped fresh oregano
• 2 teaspoons freshly grated lemon peel
• 3 cloves garlic, chopped
• 1/4 teaspoon pepper
Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.

Instructions

  • Combine seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto beef steaks.

About Strip Steak


This premium steak is a steakhouse classic, known for its marbling, tenderness and flavor.

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