Classic ranch dressing tops this juicy burger to make it a new family favorite.
The best way to know if your meat is fully cooked is to check the internal temperature with an instant-read thermometer.
1 pound Certified Hereford Beef ground beef
4 whole wheat hamburger buns, split
4 teaspoons Ranch Rub (recipe follows):
1/4 cup prepared reduced-fat creamy ranch dressing
2 tablespoons canned French-fried onions
Romaine lettuce
Tomato slices
Lightly shape ground beef into four 1/2-inch thick patties. Press ranch rub onto patties.
Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Serve in buns with dressing, onions, lettuce and tomato.
Versatile, lean and economical. Ideal for recipes calling for browned, crumbled ground beef, such as chili, tacos and spaghetti sauce.
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