Ranch Burger

Classic ranch dressing tops this juicy burger to make it a new family favorite.

Cook Time 30M
|
Protein 26G
|
Servings 4
Ranch Burger
Grilling

Helpful Hereford Tips

Preheat your grill 15 to 25 minutes before you begin grilling to make sure it reaches the right temperature.

Nutritional Information

Cals

303

Carbs

10% DV
27Gg

Fat

13% DV
10Gg

Fiber

13% DV
3.5Gg

Iron

21% DV
3.7MGmg

Ingredients

  • 1 pound Certified Hereford Beef ground beef
  • 4 whole wheat hamburger buns, split

4 teaspoons Ranch Rub (recipe follows):

  • 1/4 cup prepared reduced-fat creamy ranch dressing
  • 2 tablespoons canned French-fried onions
  • Romaine lettuce
  • Tomato slices

Instructions

  • Lightly shape ground beef into four 1/2-inch thick patties. Press ranch rub onto patties.
  • Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  • Serve in buns with dressing, onions, lettuce and tomato.
Beef cuts map

About Ground Round

Classic ranch dressing tops this juicy burger to make it a new family favorite.