Ranch Burger

Classic ranch dressing tops this juicy burger to make it a new family favorite.

Cook Time 30M
Protein 26G
Servings 4
Ranch Burger
Grilling

Helpful Hereford Tips


The best way to know if your meat is fully cooked is to check the internal temperature with an instant-read thermometer.

Nutritional Information


Cals

303

Carbs

9% DV
27g

Fat

15% DV
10g

Fiber

12% DV
3.5g

Iron

20% DV
3.7mg

Ingredients

1 pound Certified Hereford Beef ground beef 

4 whole wheat hamburger buns, split

4 teaspoons Ranch Rub (recipe follows):

1/4 cup prepared reduced-fat creamy ranch dressing

2 tablespoons canned French-fried onions

Romaine lettuce

Tomato slices


Instructions

  • Lightly shape ground beef into four 1/2-inch thick patties. Press ranch rub onto patties.

  • Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

  • Serve in buns with dressing, onions, lettuce and tomato.

About Ground Round


Versatile, lean and economical. Ideal for recipes calling for browned, crumbled ground beef, such as chili, tacos and spaghetti sauce.

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