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Beef Cuts 101
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Frying Beef Tip
Frying is best for thin, tender cuts of beef cut at 1/2 inch thick or less.
The CHB Difference
Genetic Integrity
Rancher-Owners
Exceptional Eating Experience
Better for the Environment
Success Stories
Continuous Improvement
Good People & Partners
Personal Stories
Product
Specifications
Retail
Food Service
International
Find A Distributor
Enjoy CHB
Beef Cuts 101
Where to Buy
Recipes
Contact
Partner Portal
The CHB Difference
Genetic Integrity
Rancher-Owners
Exceptional Eating Experience
Better for the Environment
Success Stories
Continuous Improvement
Good People & Partners
Personal Stories
Product
Specifications
Retail
Food Service
International
Find A Distributor
Enjoy CHB
Beef Cuts 101
Where To Buy
Recipes
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