Flat Iron - Certified Hereford Beef

Cuts of Beef

Whether you’re looking for a simple cut for a weeknight dinner or the perfect cut to impress a crowd, our cut collection will help you navigate the meat case and master your meal.

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More About Flat Iron

Flat Iron


Flat Iron

Also Known As

Top Blade Steak, Top Blade Filet, Shoulder Top Blade Steak


Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to medium doneness.

Best Cooking Methods