Flat Iron

Cuts of Beef

Whether you're looking for a simple cut for a weeknight dinner or the perfect cut to impress a crowd, our cut collection will help you navigate the meat case and master your meal.

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Name

Flat Iron

Also Known As

Top Blade Steak, Top Blade Filet, Shoulder Top Blade Steak

Description

Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to medium doneness.

Best Cooking Methods

Grilling

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Name

Also Known As

Description

Best Cooking Methods