Cuts of Beef

Whether you’re looking for a simple cut for a weeknight dinner or the perfect cut to impress a crowd, our cut collection will help you navigate the meat case and master your meal.

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More About Flank Steak

Name

Flank Steak

Also Known As

Flank Steak

Description

Lean and flavorful. Slice thin against the grain when carving. An ideal choice to marinate.

Best Cooking Methods

Grilling

Recipes Using Flank Steak

Fajita Lettuce Wrap

The classic fajitas minus the carbs. You’ll be guilt-free with this on the menu!

45M Cook Time

33g Protein

4 Servings

Wine Marinated Flank Steak

Lift your glass for this wine marinated flank steak! It’ll be the main attraction of your meal.

30M Cook Time

24G Protein

6 Servings

Beef and Sweet Potato Hash

Utilize leftover Certified Hereford Beef steak or roast to create this second-day meal that will please! This wrap is made with juicy beef and sweet potatoes to create a sweet and savory meal.

40M Cook Time

26g Protein

4 Servings

Beef, Tomato and Cucumber Salad

This light and refreshing beef salad is filling enough to stand alone as the main course, but also makes a great side to take to family gatherings.

25M Cook Time

32G Protein

4 Servings

Balsamic Marinated Flank Steak

A tangy balsamic marinade gives a Certified Hereford Beef flank steak a great kick of flavor! Let the steak marinate overnight for an extra tender and flavorful meal.

30M Cook Time

24G Protein

6 Servings

Mediterranean Beef Pinwheel

Thinly pounded flank steak is marinated and filled with a tasty mixture of feta, spinach and olive tapenade. Enjoy!