Whether you’re looking for a simple cut for a weeknight dinner or the perfect cut to impress a crowd, our cut collection will help you navigate the meat case and master your meal.
T-Bone Steak
This well-marbled cut consists of two lean, tender steaks – the strip and tenderloin – connected by a T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.
Grilling