In this recipe, a Certified Hereford Beef chuck steak is marinated in a homemade barbecue sauce and grilled. Try it with grilled corn and coleslaw for a full meal!
The best way to know if your meat is fully cooked is to check the internal temperature with an instant-read thermometer.
Similar to a ribeye steak, but at a more economical price. Richly marbled and flavorful. Can be marinated before grilling.More About Cuts