In this recipe, a Certified Hereford Beef chuck steak is marinated in a homemade barbecue sauce and grilled. Try it with grilled corn and coleslaw for a full meal!
Cook Time 25
|
Protein 22G
|
Servings 8
Helpful Hereford Tips
Preheat your grill 15 to 25 minutes before you begin grilling to make sure it reaches the right temperature.
Nutritional Information
Cals
270Carbs
7% DVFat
14% DVFiber
2% DVIron
17% DVIngredients
- 1 Certified Hereford Beef chuck steak, cut 3/4 to 1 inch thick (about 2 pounds)
Marinade:
- 1 cup finely chopped onion
- 1 cup ketchup
- 1/3 cup packed brown sugar
- 1/3 cup red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1/8 to 1/4 teaspoon crushed red pepper
Instructions
- Combine marinade ingredients in medium bowl. Place beef steak and 1 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Refrigerate remaining marinade.
- Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 15 to 18 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Place remaining marinade in small saucepan; bring to a boil. Reduce heat; simmer 10 to 15 minutes or until sauce consistency, stirring occasionally.
- Cut steak into serving-size pieces. Serve with sauce.
About Chuck Eye Steak
In this recipe, a Certified Hereford Beef chuck steak is marinated in a homemade barbecue sauce and grilled. Try it with grilled corn and coleslaw for a full meal!