Barbecue Beef Chuck Steaks

In this recipe, a Certified Hereford Beef chuck steak is marinated in a homemade barbecue sauce and grilled. Try it with grilled corn and coleslaw for a full meal!

Cook Time 25
Protein 22G
Servings 8
Barbecue Beef Chuck Steaks
Grilling

Helpful Hereford Tips


Preheat your grill 15 to 25 minutes before you begin grilling to make sure it reaches the right temperature.

Nutritional Information


Cals

270

Carbs

7% DV
20g

Fat

16% DV
11g

Fiber

1% DV
0.5g

Iron

16% DV
3mg

Ingredients

1 Certified Hereford Beef chuck steak, cut 3/4 to 1 inch thick (about 2 pounds)
Marinade:
1 cup finely chopped onion
1 cup ketchup
1/3 cup packed brown sugar
1/3 cup red wine vinegar
1 tablespoon Worcestershire sauce
1/8 to 1/4 teaspoon crushed red pepper

Instructions

  • Combine marinade ingredients in medium bowl. Place beef steak and 1 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Refrigerate remaining marinade.
  • Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 15 to 18 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  • Place remaining marinade in small saucepan; bring to a boil. Reduce heat; simmer 10 to 15 minutes or until sauce consistency, stirring occasionally.
  • Cut steak into serving-size pieces. Serve with sauce.

About Chuck Eye Steak


Similar to a ribeye steak, but at a more economical price. Richly marbled and flavorful. Can be marinated before grilling.

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