In this recipe, a Certified Hereford Beef chuck steak is marinated in a homemade barbecue sauce and grilled. Try it with grilled corn and coleslaw for a full meal!
Preheat your grill 15 to 25 minutes before you begin grilling to make sure it reaches the right temperature.
Similar to a ribeye steak, but at a more economical price. Richly marbled and flavorful. Can be marinated before grilling.
More About Cuts