Beef Breakfast Potatoes - Certified Hereford Beef

Beef Breakfast Potatoes

Wake up to the savory aroma of Certified Hereford Beef and potatoes with this breakfast dish packed full of protein. Is there any better way to start your day?

Cook Time 60M
Protein 44g
Servings 4
Beef Breakfast Potatoes

Helpful Hereford Tips

It’s important not to overcrowd the pan when sautéing beef. Cook the beef in two rounds to ensure correct doneness on all meat.

Nutritional Information




19% DV


30% DV


16% DV


34% DV


1 pound Ground Beef (96% lean)
2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 to 1/2 teaspoon crushed red pepper
2 tablespoons olive oil
1/4 cup all-purpose flour
3 cups fat-free milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 eggs, beaten
4 hot baked medium russet potatoes
1/4 cup chopped green onions


  • Combine Ground Beef and seasonings in large bowl, mixing lightly but thoroughly.
  • To prepare crumbles, heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
  • Heat oil in same skillet over medium heat until hot. Stir in flour; cook 4 minutes, stirring often. Whisk in milk; bring to boil, whisking constantly. Reduce heat; simmer 2 to 3 minutes until sauce thickens slightly, stirring occasionally. Stir in sausage, salt and pepper; cook 1 to 2 minutes until beef is heated through, stirring occasionally.
  • Meanwhile, heat small nonstick skillet over medium heat until hot. Scramble eggs to desired doneness.
  • Cut potatoes in half, lengthwise; open and fluff potatoes with fork. Divide sausage mixture evenly among potatoes. Top with eggs and green onions.

About Ground Sirloin

Versatile, flavorful and economical. Ideal for recipes calling for browned, crumbled ground beef, such as chili, tacos and spaghetti sauce.

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