Wake up to the savory aroma of Certified Hereford Beef and potatoes with this breakfast dish packed full of protein. Is there any better way to start your day?
It’s important not to overcrowd the pan when sautéing beef. Cook the beef in two rounds to ensure correct doneness on all meat.
Versatile, flavorful and economical. Ideal for recipes calling for browned, crumbled ground beef, such as chili, tacos and spaghetti sauce.More About Cuts