Beef Stroganoff - Certified Hereford Beef

Beef Stroganoff

Need new ideas for dinner? Make this tasty beef stroganoff.

Cook Time 25 min.
Protein 31
Servings 4
Beef Stroganoff
Sauteing

Helpful Hereford Tips


It’s important not to overcrowd the pan when sautéing beef. Cook the beef in two rounds to ensure correct doneness on all meat.

Nutritional Information


Cals

144

Carbs

0% DV
0g

Fat

0% DV
0g

Fiber

0% DV
0g

Iron

0% DV
0mg

Ingredients

  • 1 pound beef Sirloin Tip Steaks, cut 1/8 to ¼ inch thick
  • 1 tsp minced garlic
  • 4 tsp vegetable oil
  • ¼ tsp salt ¼ tsp pepper
  • ½ pound mushrooms, sliced (1/2-inch)
  • 1 package (3/4 oz) brown gravy mix
  • 4 cups cooked wide egg noodles
  • ¼ cup plain, nonfat, Greek yogurt

Instructions

  • 1.Stack beef Sirloin Tip Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.

    2.Toss with garlic.

    3.Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot.

    4.Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove.

    5.Repeat with remaining beef.

    6.Season with salt and pepper.

    7.Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot.

    8.Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat.

    9.Add gravy mix and 1 cup cold water; blend well.

    10.Bring to a boil. Reduce heat; simmer 1 minute or until sauce is thickened, stirring frequently.

    11.Stir in beef; heat through.

    12.Serve over noodles with a dollop of Greek yogurt.

About Sirloin Tip Steak


Lean and economical; best when marinated before grilling.

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