Looking to spice up your typical #TacoTuesday? Make your Certified Hereford Beef taco “Buffalo Style!”
It’s important not to overcrowd the pan when sautéing beef. Cook the beef in two rounds to ensure correct doneness on all meat.
Economical, versatile and flavorful. Holds its shape well for cooking and is ideal for burgers, meatloaf and meatballs.
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