Ingredients

• 1 pound Ground Beef (95% lean)
• 1/4 cup hot pepper sauce
• 8 taco shells
• 1 cup thinly sliced lettuce
• 1/4 cup reduced-fat or regular prepared blue cheese dressing
• 1/2 cup shredded carrot
• 1/3 cup chopped celery
• 2 tablespoons chopped fresh cilantro leaves
• Carrot and celery sticks or cilantro sprigs (optional)

Instructions

• Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings.
• Return to skillet; stir in pepper sauce. Cook and stir 1 minute or until heated through.
• Meanwhile, heat taco shells according to package directions.
• Evenly spoon beef mixture into taco shells. Add lettuce; drizzle with dressing. Top evenly with carrot, celery and cilantro. Garnish with carrot and celery sticks or cilantro sprigs, if desired.