This Mexican classic utilizing Certified Hereford Beef strip steaks is a recipe the whole family will love. It’s a great option for a weekday dinner and the recipe can be modified to feed a crowd.
Cook Time 25M
|
Protein 35G
|
Servings 4
Helpful Hereford Tips
Preheat your grill 15 to 25 minutes before you begin grilling to make sure it reaches the right temperature.
Nutritional Information
Cals
375Carbs
8% DVFat
17% DVFiber
9% DVIron
14% DVIngredients
- 2 Certified Hereford Beef strip steaks, cut 1 inch thick (about 10 ounces each)
- 2 teaspoons ground cumin
- 2 large cloves garlic, minced
- 2 lime wedges
- 1/2 to 1 cup prepared guacamole
- Additional lime wedges (optional)
- Tortillas
Instructions
- Combine cumin and garlic; press evenly onto beef steaks.
- Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Squeeze juice from 1 lime wedge over each Steak. Carve steaks into thin slices. Serve over tortillas with guacamole; garnish with lime wedges, if desired.
About Strip Steak
This Mexican classic utilizing Certified Hereford Beef strip steaks is a recipe the whole family will love. It’s a great option for a weekday dinner and the recipe can be modified to feed a crowd.