Homemade hamburger helper? Sign us up! This version of cheeseburger macaroni is just as easy and twice as delicious as the box mix with a helping of Certified Hereford Beef.
It’s important not to overcrowd the pan when sautéing beef. Cook the beef in two rounds to ensure correct doneness on all meat.
Brown hamburger meat with the onion and celery in a large skillet. Drain any remaining grease off the meat.
Stir in three cups of water, diced tomatoes and macaroni. Reduce heat to medium-low and simmer 8-10 minutes until the macaroni is tender.
Add Velveeta and stir until melted.
Versatile, flavorful and economical. Ideal for recipes calling for browned, crumbled ground beef, such as chili, tacos and spaghetti sauce.
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