Ingredients

• 1 pound Ground Beef (93% lean or leaner)
• 1/2 cup beer
• 1/4 cup soft bread crumbs
• 2 cloves garlic, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 8 slider buns or small dinner rolls, split
• 1/4 cup Cheddar-flavored cheese spread

Instructions

• Combine Ground Beef, beer, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini-patties.
• Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
• Place burger on bottom half of each slider bun. Evenly spread cheese over burgers. Close sandwiches.