Looking for an easy tailgating meal everyone will love? Try these cheeseburger sliders! They are simple, easy and delicious.
Cook Time 25M
|
Protein 29g
|
Servings 4
Helpful Hereford Tips
Preheat your grill 15 to 25 minutes before you begin grilling to make sure it reaches the right temperature.
Nutritional Information
Cals
374Carbs
11% DVFat
8% DVFiber
4% DVIron
24% DVIngredients
• 1 pound Ground Beef (93% lean or leaner)
• 1/2 cup beer
• 1/4 cup soft bread crumbs
• 2 cloves garlic, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 8 slider buns or small dinner rolls, split
• 1/4 cup Cheddar-flavored cheese spread
Instructions
- Combine Ground Beef, beer, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini-patties.
- Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
- Place burger on bottom half of each slider bun. Evenly spread cheese over burgers. Close sandwiches.
About Ground Sirloin
Looking for an easy tailgating meal everyone will love? Try these cheeseburger sliders! They are simple, easy and delicious.